Pasta | Spinach Ricotta Ravioli - Vegan, Gluten Free & No Added Preservatives - Nature's Soul – 20pcs (180gm) new-arrival MILLET SUPERFOOD BASED : Made

MILLET SUPERFOOD BASED : Made with Little Millet (Kutki / Samai / Sama / Same / Chama) which offers proven Nutritional and Health benefits

instead of causing an unexpected jump

Lavender is a balancing oil and helps balance chakras

helps treat gum disease

Pasta | Spinach Ricotta Ravioli - Vegan, Gluten Free & No Added Preservatives - Nature's Soul – 20pcs (180gm) new-arrival MILLET SUPERFOOD BASED : MadeIngredients: Almond Flour, Chickpea Flour, Brown Rice Flour, Xantham Gum, Extra Virgin Olive Oil, Spinach, Soy Protein, Almond Ricotta, Vegan Parmesan, Salt, Pepper, Garlic Cooking Instruction 1. Boil 7 Cups (1 ltr) Of Water In A Pot 2. Add Half Tbsp (10gm) Salt 3. Boil The Pasta For 4 5 minutes An Medium High Flame 4. Reserve Quarter Cup (30ml) Of Pasta Water To Mix With The Sauce Later 5. Add The Cooked Pasta Pasta Water To The Sauce And Toss It