Olve Oil of Labuyo 16 oz. mango wood We use industry standard methods

We use industry standard methods and equipment

Absolutely NO preservatives

•   With Cottage Cheese: Add fruit on top for a protein-packed snack or breakfast

We discovered that it also tastes very good when we make it into a gourmet tuyo style with our very own recipe which many of our customers love

Olve Oil of Labuyo 16 oz. mango wood We use industry standard methodsWe use native chili which is labuyo (not the locally grown Taiwan chilies currently being passed off as labuyo in most markets) and local garlic packed in olive oil which is our base oil. We use olive oil instead of the usual GMO sourced corn oil or soya or canola oil. This is packed in 16 oz jar. We have sizes in 4 oz, 8 oz, 10 oz jars too. Perfect on pasta, pizza, stir fried veggies or noodles, sinangag or on the usual siomai. Shelf stable for three