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It turns out
What do heirloom grains taste like
complex and pretty
Very few wines show their alpine roots so clearly as this one
Nanclares Y Prieto "Soverribas" Rias Baixas 2024 appellation_Asti It turns outIf Alberto and Silvia made a 'grand cru' bottling, this would be it. Grapes come from three parcels (Manzania, Ixertal and Casal) and are slowly pressed whole cluster into 2200 liter used French Oak barrels. The juice receives battonage weekly through out the first month, then peacefully rests on its lees for 9 months. A perfect example of how they let nature do the work, the wine finished with 9 grams of residual sugar, but finishes dry on the palate
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