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From our classic version to low-salt options
CRUNCHY TUYO BITS 8oz
#NaturalFoodsPH
We also included the skin which is source of collagen
Crunchy Tuyo Bits, 8 oz. mushrooms From our classic version toCRUNCHY TUYO BITS 8oz Traditionally, Filipinos eat the whole fried Tuyo (fish prepared like anchovy but sun dried). We baked (air fried) the Tuyo Bits, spritzed it with olive oil and sealed it in a glass jar. Use it to garnish any kind of pancit (noodles), stir fried veggies, hot rice, sinangag (fried rice) , rice porridge, even as sprinkler on an ice cream (some say)! Or anywhere you want the flavor of Tuyo on whatever dish you fancy. Sugar free.
