Yoshimune Yanagiba Kurouchi 210mm Aogami #2 Double Bevel Sashimi Spine Thickness at Base: 2

Spine Thickness at Base: 2

Occasionally treat the oak handle with a food-safe wood oil to keep it conditioned

highly capable all-rounder

Apply a light coat of cooking oil after each use

Yoshimune Yanagiba Kurouchi 210mm Aogami #2 Double Bevel Sashimi Spine Thickness at Base: 2Experience the elegant pull of a Kurouchi Yanagiba a long, single purpose slicer built for sashimi, nigiri, and fine protein work. The Specs Steel: Aogami (Blue) #2 carbon steel Construction: Hon Warikomi Finish: Kurouchi (forge finish) Grind: Double bevel Blade length: 210mm HRC: 61 63 Handle: Walnut octagonal with black pakka ferrule, Wa style Origin: Tosa, Japan About the Yoshimune Yanagiba The Yanagiba is Japan's dedicated sashimi knife a long,