Traditional English Pork Sausage Meal 1kg — Makes 13kg Bandsaws The higher sides help keep

The higher sides help keep product contained when you’re loading from the mincer or bandsaw

Sausage meat for couscous dishes

The smooth internal surface is easy to wash and rinse

glaze or drizzle

Traditional English Pork Sausage Meal 1kg — Makes 13kg Bandsaws The higher sides help keepTraditional English Pork is the blend for a proper banger. It's the herby, gently spiced style you'd recognise from a butcher's window in England savoury rather than sweet, built to let good pork carry the sausage. Pork is the point of it, ideally with a decent fat content. One 1kg resealable pack seasons 10kg of meat and fat, giving you around 13kg of finished sausage. Key features Makes around 13kg of finished sausage from one 1kg pack Traditional