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Industry consultation
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We provide a comprehensive learner guide as a separate document
We design and develop our resources in consultation with VET experts
Unit Knowledge Guide-FBPRBK2002 Use food preparation equipment to prepare fillings AHC Industry consultationOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
US$ 165.00
US$ 130.00
