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they ferment the grapes in tinaja to make young
the HWAJU 12 is a sayangju (4 stage fermented alcohol) and made exclusively with organic medium grain white rice
Trincadeira
it's Italy's first natural wine cooperative and now includes 30 members who “believe natural vinification is a social responsibility
Bencze 'Autochton' White 2020 Style:White they ferment the grapes inDirect Press Selection January 2023 Istvn Bencze left his IT job to work his grandparents' vineyards in the Lake Balaton region of western Hungary. He was always working organically but he went fully natural in the cellar and stopped using sulfur in 2017 after inspired visits to winemakers Ewald Tscheppe of Werlitsch, Roland Tauss, and Zsolt St of Strekov 1075. He has been certified Biodynamic by Demeter since 2014. Bencze's wines are some of the most
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