#32 Mincer Holeplate 18mm Knife Sharpening Traditional-style meat mixes

Traditional-style meat mixes

soapy water and rinse well

Fill your #4 tub as normal

Complete wheel-and-belt assembly

#32 Mincer Holeplate 18mm Knife Sharpening Traditional-style meat mixesThis No. 32 Mincer Holeplate featuring 18mm holes is designed for extra coarse meat grinding where a bold, open texture is required. Suitable for large sausage styles, game processing, brisket blends and traditional country style mince, the wide hole size allows meat to pass through easily without compressing or overworking the fibres. The plate is made from stainless steel for strength, hygiene and long service life. When paired with a sharp No. 32