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Wüsthof's PEtec sharpening grinds the edge to a precise 14° on each side - sharper and longer-lasting than serrated steak knives that dull quickly and tear rather than cut
Experience the raw beauty of hand-forged Japanese carbon steel in a knife built for precision and character
Colour: Black
HRC: 61-63
HG Blade Nakiri Knife 180mm Kurouchi Finish 1084 High Carbon Steel (2025) Seki Magoroku Kinju Wüsthof's PEtec sharpening grinds theExperience Australian Craftsmanship at Its Finest Steel: 1084 High Carbon Steel Grind: 50 50 V bevel Blade Length: 175mm Total Length: 330mm Blade Height: 48mm Blade Thickness: 3. 5mm (tapered) Handle: Tasmanian Oak with Australian Red Gum and Pine spacers Finish: Kurouchi (black forge scale) Weight: 145g Origin: Made in Australia Every HG Blade knife is hand forged by Hayden Gregory in his one man workshop, with a focus on real world kitchen
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