Pay in 4 interest-free payments of $45.00 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
A full-bodied flavour delivers subtle red fruit
“KAIJIN” means “Seaman” in Japanese
the freshness of mineral nuances and white flowers
weapons… This cultural incursion caused seismic changes to the lifestyles of some islanders
Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml brand_Greater Than A full-bodied flavour delivers subtleOne of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced Nijo barley from the Okayama Prefecture and longterm aged in first fill sherry barrels to create a delightfully rich and elegant tasting Shochu. Packaged in Mino ware pottery made in the eastern part of Mino of Toki and Tajimi City in Gifu Prefecture. ABV 25%
US$ 197.00
US$ 580.50
US$ 169.50
