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reductive red she had made in the past
and was awarded Spain's top prize for sommeliers in 2010
The tension between the citrusy acid and the creamy body is dialed in to delicious perfection
Eventually she not only found her way to working outdoors but to making some of our favorite 'new California' wines
Vin Noe 'Amour Vache' Beaujolais 2024 varietal_Minella reductive red she had madeThis is Jons most accessible wine. It is delicate and fresh with juicy red fruits and a touch of bright herbs. As Beaujolais warms its been harder to find refreshing lighter expressions that maintain a balance between acidity and ripeness, Jon manages this by adding a tiny amount of Aligote to the mix. Jeremy Hernandez
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