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The farm is a family venture where each member plays a key role
Bourbon Aji emerged from a few exceptional Caturra trees he noticed on the farm
The Origami Dripper features 20 deep grooves that ensure smooth water flow and optimal extraction
José Herman moved to Huila after discovering a passion for coffee while working on a friend's farm
La Serranía Decaf Espresso (045) Grind:Espresso Grind The farm is a familyLa Serrana is a single origin coffee grown in microlots along the Central Cordillera of the Andes. The cherries were hand picked, washed processed, then decaffeinated at the Descafecol facility in Manizales using a natural sugarcane derived ethyl acetate solution to gently remove 99. 7% of the caffeine. This process preserves the coffee's natural oils, leaving the profile intact. In the cup, La Serrana is medium bodied, round, moreish, and delicious.
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