Ata Rangi Martinborough, Pinot Noir Year:2011 it is velvety in the

it is velvety in the mouth and has a body with notes of red fruit (raspberries and cherries

with flavours of honey

notes of ripe red fruit on the nose over a very elegant balsamic background

Thanks to a skilful blend of three traditional Bordeaux grape varietals (Cabernet Sauvignon

Ata Rangi Martinborough, Pinot Noir Year:2011 it is velvety in theFrom the winery: More than three decades later backed by a string of awards and accolades Ata Rangi is well established in 25 international markets and has an enviable reputation as one of the New World's most respected Pinot Noir producers. And Clive was right Martinborough has transformed from a rural backwater to a laid back, charmingly rustic wine village with a cluster of cafes, restaurants, quirky boutiques and a day spa; a popular destination