Vintage Japanese Yanagiba Knife 230mm Made in Japan 🇯🇵 High Carbon Steel 560 Nakiri Knife trimming - meat

trimming - meat

2cm features a curved

The Classic White Carving Knife shares every performance characteristic of the standard Classic - the same X50CrMoV15 high-alloy steel

assembled in Japan

Vintage Japanese Yanagiba Knife 230mm Made in Japan 🇯🇵 High Carbon Steel 560 Nakiri Knife trimming - meatA vintage unbranded Japanese Yanagiba double bevel high carbon steel with a wood handle, made in Japan. Longer than the standard 200mm, this 230mm blade gives extra reach for slicing larger fish and proteins in a single clean stroke. Specifications Blade length: 230mm Overall length: 360mm Spine: 2. 4mm Steel: High carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g Origin: Japan Condition Vintage