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medium-sized heads of blue-green broccoli
and other dishes calling for tarragon
this is the most popular chile pepper in the United States
as a 'Poblano'
Anaheim Hot Pepper (2 Pack) Reserve medium-sized heads of blue-green broccoliAlso called a New Mexico or California chile, this is a green, chile type, mildly hot pepper that ripens to a pretty deep red. The thick walled fruit is the classic pepper used for chiles rellenos, soups, and stews. Rich, mellow flavor. Plants are disease resistant. Plants bear continously through summer where nighttime temperatures aren't higher than 90 degrees. This is also the variety that has been most widely grown and dried to make ristras, or
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