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followed by primary fermentation in open top 400 liter tinajas with wild yeasts and 5 days on skins
Yves studied wine in Macon and worked in sales for a wine cooperative before joining up with some family members to buy grapes and build up a cellar for sparkling wine — mostly on a small scale
essential oil
After a couple vintages of uber-natural tasting wines
Ferme de la Sansonniere (Mark Angeli) "Les Blanderies" Blanc VDF 2023 Color:White followed by primary fermentation in100% Chenin Blanc from Anjou, Loire Certified Biodynamic Demeter Under 44mg L sulfur
US$ 482.50
US$ 482.00
US$ 49.00
US$ 214.50
US$ 44.00
