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balanced with subtle chocolate undertones
and an annual celebration recognizes all staff contributions
with hints of floral sweetness and a gentle chocolaty richness
This medium roast coffee offers a balanced and complex cup with clean
Ethiopia Organic Coffee - Single Origin, Whole Bean balanced with subtle chocolate undertonesEthiopian Coffee (Kayon Mountain)Arabica Coffee from the Heart of Guji, Ethiopia Origin: Guji Zone, Oromia Region, Ethiopia Farm Name: Kayon Mountain Coffee Elevation: 2000+ meters Processing: Natural Flavor Notes: Bright, fruity, citrus, stone fruits, floral, smooth jammy body Roast Profile: Medium Roast Farm Practices: Organic, eco friendly, community focused The Coffee and Its Flavor This medium roast Arabica coffee delivers a clean, bright cup
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