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Tofu Adobo in Olive Oil
Shelf life : three (03) years without preservatives / MSG and no food coloring
his mom would add Calamansi (Philippine lemon) to the "Tinapa"
Enhance the body's immunity with its abundance of essential vitamins and minerals
Olive Oil of Labuyo 4 oz. (Hybrid) tuyo Tofu Adobo in Olive OilNot your usual chili garlic oil, we use tthe native chili which is labuyo , not the Taiwan chilies currently being passed off as labuyo in most supermarkets. Also unique is our base oil. We use olive oil instead of the usual GMO sourced corn oil soya or canola oil. Perfect on pasta, pizza, stir fried veggies or noodles, sinangag or on the usual siomai. Shelf stable for three (03) years. Refrigerate after opening. We use industry standard methods and
US$ 31.13
US$ 70.24
US$ 40.73
