Japanese Hamachi Yellowtail Fish Collar 800g+- 4-5pcs Fish and fed a clean grain

and fed a clean grain diet with no antibiotics or hormones

Cook on the highest heat for 90 seconds total — grass-fed beef toughens fast if overcooked

Internal 50-52°C for medium-rare

Many gym-goers do a mix: breast for cutting phases

Japanese Hamachi Yellowtail Fish Collar 800g+- 4-5pcs Fish and fed a clean grainJapanese Hamachi Collar is a flavorful and tender cut of fish, taken from the neck of the yellowtail (Hamachi). Known for its rich, juicy meat and delicate texture, it is often grilled or seared to bring out its natural sweetness and savory umami. This dish is a popular choice in Japanese cuisine for its unique taste and high quality, fatty fish.