Annesanti, Suppriscola 2021 Procanico These wines have become hugely

These wines have become hugely popular poured at some of the finest establishments all over the world and sit at the junction of great value

then fermented in open vats for a couple of months after pressing

then pressed and mixed with 30% direct-press Grillo

Jeremy has a clear philsophy around his wines which are very hard to find as small quantities are allocated around the world

Annesanti, Suppriscola 2021 Procanico These wines have become hugelyAnnesanti hails from Castel di Lago, nestled in the Umbrian hills of Valnerina. Following biodynamic practices, wines are bottled during the waning moon phase without fining or filtration. Suppriscola 2021 is 100% Barbera, an old varietal originating from Piedmont. Maceration takes place for 15 days before ageing in stainless steel. Classic flavours of tart cherry, liquorice and red berries as well as violet undertones combine with rustic notes.