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This pétillant-naturel showcases vibrant notes of fresh sour cherries
velvety flavors of stewed dark fruit
contributing a unique botanical depth and subtle floral notes to the gin
Agrestis Inferno Bitter is a meticulously crafted aperitivo designed to elevate classic cocktails
Granja Nomada Joven Stellenbosch This pétillant-naturel showcases vibrant notesGranja Nmada Joven is an artisanal mezcal crafted from 100% Espadn agave in Oaxaca, Mexico. The agave matures for eight years before harvest, ensuring optimal flavor development. Traditional production methods include roasting the pias in earthen pit ovens with oak wood for six days, crushing with a tahona wheel, and natural open air fermentation in wooden vats for 15 days. Double distillation in copper stills results in a light to medium bodied
US$ 947.50
US$ 16.80
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