MASTERING MINCE PIES & MULLED WINE 221226-1800-2030 PASTA Confit de Canard - Slow

Confit de Canard - Slow Cooked Duck Leg

Fennel & Roasted Pepper

Salted Caramel Brownies

Hand Made Beetroot Tortillas

MASTERING MINCE PIES & MULLED WINE 221226-1800-2030 PASTA Confit de Canard - SlowBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, savoury pastries, buns, and scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class, you will make: Master Your Own Boozy Fruit Filling. Add Bitter Dark Chocolate If Desired. Make the Perfect Buttery, Sweet Pastry.