Gluten-Free Pastry Dough variety:pie dough potatoes and a touch of

potatoes and a touch of white wine and cream

ground organic millet

and 1 tsp vanilla together in a large bowl

buttermilk

Gluten-Free Pastry Dough variety:pie dough potatoes and a touch ofDelivery Available: Yes, Vancouver Island Only Detail Our pies are a little delicate for sending in the mail; however, we can send you our pastry dough! Each piece is 500g, and enough to make a double crusted pie or at least 8 tarts. The cream cheese pastry bakes up crisper and is a bit more difficult to work with we use this pastry for our galettes and quiche. The pie dough is a bit easier to roll and bakes up softer and fluffier than the other