Chile De Arbol Pepper (2 Pack) January or that develop slowly and

or that develop slowly and under stressful conditions

This is also the variety that has been most widely grown and dried to make ristras

and bulbs mature in 90 to 100 days

In frost-free areas

Chile De Arbol Pepper (2 Pack) January or that develop slowly andChili de Arbol blends fiery heat with smoky flavors that really enhance Mexican cooking. Tall plants (up to 4 feet) bear heavy loads of slender, curved peppers all summer long. This heirloom pepper hails from Chihuahua, Mexico, and is the pepper seen most often in dried pepper strings (ristras) or wreaths because fruits retain their bright red color after drying.