Chocolate mint Cranberry syrup Ginseng powder adds a bittersweet

Ginseng powder adds a bittersweet background complexity to the flavor of any dish

in addition to the minerals

INGREDIENTS: Wild Harvested Dandelion flower and root

Average to wet soil

Chocolate mint Cranberry syrup Ginseng powder adds a bittersweetmentha x piperita chocolate mint 10 24'' tall cuttings or rhizomes (depending on time of year) ready to plant. The best way to propagate.. place cuttings in water with some sun until the roots start to grow. Then plant in the soil. Or plant in a pot anytime of the year and transplant in spring. These are hybrids but do very well almost anywhere in the USA. They will have a strong mint flavor with notes of chocolate. This mint cultivar grows strong