Fujiwara Nashiji | 195mm Gyuto Knife (WA) Japanese Saya designed for both home cooks

designed for both home cooks and professionals who want a reliable all-purpose blade

The Vintage Japanese Santoku Knife 170mm is a fully forged stainless steel general-purpose kitchen knife made in Japan - a one-of-a-kind piece that handles meat

and everything in between

powerful wind - and the Damascus pattern on the blade reflects that energy

Fujiwara Nashiji | 195mm Gyuto Knife (WA) Japanese Saya designed for both home cooksExperience the Precision of Fujiwara's Nashiji Gyuto The Fujiwara Nashiji Gyuto 195mm is a hand forged Japanese chef knife built for cooks who demand a razor edge and a blade that feels alive in the hand. The Specs Knife Type: Gyuto (Chef Knife) Blade Steel: Shirogami (White Steel) #1, soft stainless clad Blade Finish: Nashiji (pear skin) Edge: Double edged (50 50 balanced) Blade Length: 195mm Total Length: 335mm Weight: 131g Handle: WA D shape