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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Thermal resistance: -40°C to +220°C
🎯 Why choose REGALIA®
🎯 Why choose it
Consistent results
MOULE FEUILLE DE VIGNE MOULE Thermal resistance: -40°C to +220°CBring a natural and elegant touch to your creations with this vine leaf mold, finely detailed to reproduce the veins and authentic shape of the leaf. Designed for artisanal chocolate makers, it allows you to create leaves from raw or coated chocolate, with a realistic finish perfect for decorating cakes, desserts, or appetizers. Shape: Textured vine leaf Use: Raw chocolate, coated chocolate, isomalt, sugar paste, etc. Material: Food grade silicone,
US$ 56.99
US$ 160.00
US$ 13.00
