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Taste this happy accident turned gourmet favorite — our Gourmet Smoked Tuyo in Olive Oil
Our Tofu Adobo in Olive Oil was born from a simple idea — to give our heirloom Adobo recipe a vegetarian
snack Gherkins (or Jerkins) pickled in cane vinegar
The sweetness is noticeable only briefly before an overwhelming wave of heat takes over
Garlic Mushrooms in Olive Oil, 6 oz . local peanuts Taste this happy accident turnedGARLIC MUSHROOMS IN OLIVE OIL, 8 oz. 4 oz. We especially used fresh portobellini mushrooms not the canned ones. These are all natural without any preservatives , MSG, chemical additives or food coloring. Long shelf life of two (02) years. Refrigerate after opening. Ingredients: fresh portobellini mushrooms, garlic, olive oil, Spanish Sherry, cashew nuts, lemon, and sea salt. The two main ingredients of this product have health benefits, such as
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