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HERBAL and SPICY
with some whiskies matured in rare casks such as Japanese Mizunara oak
the spectacular liquid—which dates back to 1989—was matured to perfection in three Pedro Ximénez
this whisky has been aged in 200 lt+ American oak
Glenglassaugh Torfa 50% 700ml - Discontinued New Arrivals HERBAL and SPICY** NOW DISCONTINUED ** At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh Torfa, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky
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