Colombia El Indio Natural (058) Grind:Whole Bean and long-term collaboration with local

and long-term collaboration with local growers

but with the iconic Kalita 3-hole extraction feature

the transparent heat-resistant glass lets you see the dripping process

it was unsafe and violent

Colombia El Indio Natural (058) Grind:Whole Bean and long-term collaboration with localGrown by 175 coffee farming families in the volcanic highlands of Tolima, this naturally processed coffee reflects the quality and character of one of Colombia's most celebrated coffee regions. Cool mountain climates, fertile volcanic soils, and careful processing combine to create a vibrant and expressive cup. Region: Tolima Varietal: Caturra Altitude: 1500 2150 masl Processing: Natural