Mutton Curry Cut - Lamb - 500gm Chicken Breast steamed Catla fish with herbs

steamed Catla fish with herbs and lemon retains all its natural flavor

the color of the shell is purely determined by the breed of the chicken and does not affect taste or quality

Catla fish is used in many South Asian dishes such as:

This results in an incredibly tender lamb shoulder that pulls apart easily

Mutton Curry Cut - Lamb - 500gm Chicken Breast steamed Catla fish with herbsProduct Description Our mutton curry cut refers to premium pieces of lamb meat specifically prepared for making authentic, succulent curries. These mutton curry cut pieces typically include portions from the shoulder, leg, and ribs, providing a perfect balance of lean meat and slightly fatty marbling. Lamb meat is renowned for its tender texture and rich, deep flavor, making it the ideal choice for slow cooking in aromatic sauces. When you choose to