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TASTING NOTES A tightly wound balance of minerality and citrus
The short passage in time in oak wood barrels elevates the typical personality of its deriving vineyards
From the winery: Planeta’s Passito is the expression of our wish to produce modern wines which reflect the unique character of our lands
nobody back in 1979
Oyster Bay, Merlot Year:2012 TASTING NOTES A tightly woundFrom the winery: La Nina weather conditions produced a beautifully warm summer. Fermentation was by indigenous yeasts, followed by ageing sur lie, the semillon component being in old French oak barriques. French traditionally blend a portion semillon into sauvignon blanc to help subdue the latter's pungency, add richness and complexity and ensure longevity. This wine has aromas and flavours of passionfruit, pawpaw, Turkish musk and tropical spices
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