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Also great on a burger with sautéed mushrooms
and wildly easy to love — the kind of cheese that disappears one cracker at a time
The cheddar that tastes like comfort with an Italian wink
Why We Love It:Because it hits that perfect balance between comforting and punchy
The Legendary Potato Goat Gouda Frankenmuth Also great on a burgerUnusual? Absolutely. Unforgettable? Even more so. Meet Dorothea, a cheese with a backstory as bold as its flavor. Created by renowned Dutch chef Cas Spijkars in collaboration with the Van Dijk family, this award winning goat cheese blends the culinary soul of the Netherlands potato skins, basil oil, coriander, and onion into a masterpiece that took home the title of Most Unusual Food in 1993. Crafted from pasteurized goats milk and aged for over 60
