Mount Mary Vineyard, Chardonnay Year:2008 20% of the fruit has

20% of the fruit has been handled in the Amarone manner- this technique of drying fruit adds complexity and fullness and produces soft juicy tannins

tangerine and a hint of honey

and benefit from a excellent south-south east exposure

Taste:    Rich

Mount Mary Vineyard, Chardonnay Year:2008 20% of the fruit hasFrom the winery: We aim to make a Chardonnay with great length, which reaches a balance between richness and elegance. While some techniques are borrowed from the Burgundians, there are some departures from traditional practice in response to local factors, which ensure a unique wine. The most notable of these is that our Chardonnay does not undergo malolactic fermentation, as our local climate leaves the fruit with ideal acidity when it is picked.