Ultra Tart Cherry, 7000 mg (per serving), 200 Quick Release Capsules, 2 Bottles spectrum This extract is notorious for

This extract is notorious for being a powerful source of polyphenolic procyanidins

is distilled from the leaves of the Cajeput tree which grows wild in the forests of Southeast Asia and Australia

and a lignan named dimethylcedrusine

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Ultra Tart Cherry, 7000 mg (per serving), 200 Quick Release Capsules, 2 Bottles spectrum This extract is notorious forWhat is Tart Cherry? Tart cherry or Prunus cerasus is species of Prunus, native to greater Europe and southwest Asia. It was originally discovered centuries ago in the Carpathian Basin where it was cultivated for its sour fruit. This tart form of cherry was first utilized to make tart cherry juice and tart cherry pie. Today tart cherry can be found in various supplement forms, such as capsules, tablets, and powder. Scientific discoveries have revealed