Training and Assessment Strategy-HLTSS00061 Food safety supervision skill set - for community services and health industries SCORM Units of competency BSBSUS501 Develop

Units of competency BSBSUS501 Develop workplace policy and procedures for sustainability BSBSUS401 Implement and monitor environmentally sustainable work practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units AHCWHS301 Contribute to work health and safety processes AHCWRK309 Apply environmentally sustainable work practices Elective units AHCAGB302 Keep production records for a primary production business AHCBER303 Carry out emergency disease or plant pest control procedures at infected premises AHCCHM304 Transport and store chemicals AHCCHM307 Prepare and apply chemicals to control pest

Before we commence writing our assessment tools we identify the assessment requirements of the training package/accredited course

Our unit class activities books support your learners to understand the underpinning knowledge of the training package

Training and Assessment Strategy-HLTSS00061 Food safety supervision skill set - for community services and health industries SCORM Units of competency BSBSUS501 DevelopYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.