ERF Checklist-CPPBDN5103 Produce compliant designs for Class 2-9 buildings up to two storeys Certificate II All LLND Kit materials are

All LLND Kit materials are delivered in Microsoft Word format

Units of competency FNSINC503 Identify situations requiring complex ethical decision making FNSINC504 Apply ethical frameworks and principles to make and act upon decisions If you require RPL Kits with comprehensive benchmarking

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese If you require RPL Kits with comprehensive benchmarking

Core units AHCWHS301 Contribute to work health and safety processes AHCPCM302 Provide information on plants and their culture AHCPMG301 Control weeds AHCPMG302 Control plant pests

ERF Checklist-CPPBDN5103 Produce compliant designs for Class 2-9 buildings up to two storeys Certificate II All LLND Kit materials arePlease contact us for more information!