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and forgiving enough for demanding daily use
or hard produce - the blade may chip
) - The nimble mid-size blade for precise smaller tasks
The Sharpest Edge
Vintage Japanese Gyuto Knife 260mm Made in Japan ๐ฏ๐ต 1214 210mm and forgiving enough for demandingA vintage unbranded Japanese Gyuto double bevel high carbon steel with a POM handle, made in Japan. At 260mm this is a long reach chef's knife with the authority for large proteins and extended prep sessions. Specifications Blade length: 270mm Overall length: 400mm Spine: 2. 2mm Steel: High carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: POM (polyoxymethylene) Weight: approx. 250g Origin: Japan Condition Vintage good
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