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It's fermented in a basket press and spends 2 weeks on its skins before aging half in barrel and half in amphora
Maulao: 85% Monastrell
With a depth and minerality
with integrated tannins
Pablo Matallana "La Bardona" Vinas del Norte Tenerife 2023 George2 It's fermented in a basketPablo Matallana is a young, forward thinking winemaker based on the Canary island of Tenerife. Through organic viticulture and thoughtful winemaking, Pablo seeks to showcase different grape varieties and the unique terroir of the Canaries. Pablo studied enology at the highly respected Polytechnic University of Valencia, and after graduation he worked in both Chile and Priorat before returning to Tenerife to pursue his own project. He made his first
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