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some acidity to liven
It is aged for 3 years in Louis Roederer’s cellars and left for 6 months after dégorgement (disgorging)
Besides the traditional 75 cl bottle
From the winery: The production secrets and the vinification method of this cuvée go back to the origins of the House of
Clarence Dillon wines, Clarendelle White DRY some acidity to livenFrom the winery: Clarendelle Blanc reflects the subtle, well balanced structure of the white wines from Domaine Clarence Dillon. It features all the complexity and mystery of its illustrious cousins. Clarendelle Blanc is a fine blend of two traditional grape varietals, Smillon and Sauvignon Blanc, It also displays a touch of Muscadelle in certain vintages
US$ 699.50
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