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Rosso del Poggio 2022 would pair well with fatty charcuterie like saucisson and crusty bread
2023 would pair well with pan con tomate and anchovies
In the 2020 vintage there is Pinot Noir and a touch of Pinot Blanc
All the berries are macerated for 24 hours and then direct-pressed before ageing for 10 months in foudre on the fine lees
Jeremy Quastana, Côtlectif 2023 Pinot Auxerrois Rosso del Poggio 2022 wouldJeremy Quastana is a SIPS favourite and his approach to winemaking is incredible. Nothing added anywhere and semi carbonic macerations create unique wines that tell a story. This years wines are drinking wonderfully and we couldn't be happier to share them with you. Ctlectif is 100% Ct grapes with really light extraction, letting the fruits express themselves and creating a brillantly bright wine with a refreshing finish. Ctlectif 2023 would pair well
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