SCORM Compliant Package-RIIOGD401E Rig up, conduct pre-spud operations and rig down MEM The unit knowledge guide is

The unit knowledge guide is a tool that can be used to help a student extend their learning

Core units FSKLRG011 Use routine strategies for work-related learning Elective units FSKNUM014 Calculate with whole numbers and familiar fractions

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers AMPR203 Select

Core units BSBTWK201 Work effectively with others SITXCCS009 Provide customer information and assistance SITXWHS005 Participate in safe work practices Elective Units SITXFSA005 Use hygienic practices for food safety BSBPEF202 Plan and apply time management SITXCOM006 Source and present information If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-RIIOGD401E Rig up, conduct pre-spud operations and rig down MEM The unit knowledge guide is* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.