Training and Assessment Strategy-SIRSS00021 Develop an online presence for customer engagement Skill Set New Product Core units SITHCCC023 Use food

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

maintain and repair bicycles Group A

beams and walls CPCCCA3020 Erect and dismantle jump-form formwork CPCCCA3027 Set up

Units of competency MSMTMREF301 Use and maintain reference standards MSMTMVER402 Verify liquid measuring instruments using volume measures * We can develop additional elective units that are not listed on request (Please contact us for further information)

Training and Assessment Strategy-SIRSS00021 Develop an online presence for customer engagement Skill Set New Product Core units SITHCCC023 Use foodYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.