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more manoeuvrable blade for everyday prep
Tojiro's VG10 core delivers the hardness and edge retention that the steel is known for
Handle: Cool Touch riveted stainless steel
The scalloped edge creates air pockets between blade and food
Kajiwara Aogami Nakiri 165mm Made in Japan Pakkawood more manoeuvrable blade for everydayExperience Tosa Craftsmanship in an Aogami #2 Nakiri The Kajiwara Aogami Nakiri 165mm is hand forged in Tosa, Kochi Prefecture, Japan by Tsutomu Kajiwara san a third generation bladesmith whose family has been forging blades in Tosa for generations. Aogami #2 steel core, SanMai construction with iron cladding, kurouchi finish, and an oval rosewood handle with black pakkawood ferrule. Exceptional quality at an accessible price point the hallmark of
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