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Biodynamic since 2008
When Massimiliano assumed management of the estate in 1999 he observed that the more traditional method of refermenting in bottle instead of tank held up better and showcased the expressiveness of the land far better
Let’s bring back drinking Champagne with dinner
and none of the vineyards have ever been treated with pesticides fungicides
Pleb Urban Winery "Shuffle" Sparkling North Carolina Red region_Piedmont Biodynamic since 2008First skins of the harvest (August) rehydrated and fed continuously with juicy, soft press skins until the last pick (October). "A souped up ripasso" Chris. Ferment lasts until January, bottled, second fermentation started with verjus, portion of proceeds go to a community org that cleans local waterways.
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