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Late harvest grapes are fermented in big 500-liter bota for 26 months
Domaine Rijckaert was founded by Jean Rijckaert in 1998 in the Macon subregion of Burgundy
Strekov 1075 is the winery of Zsolt Sütó
industrial producers
Wasenhaus 'Kalk' Spatburgunder 2023 Style:Red Late harvest grapes are fermentedNotes from the winemakers: This Pinot noir is a blend from multiple plots but all on limestone soil, situated in the Markgraeflerland. A major part of the vines is above 40 years and the fruit was fermented as 40% whole cluster in an open top fermenter for 18 days. Ageing during 16 months in mainly used barrels.
US$ 42.50
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US$ 10.30
US$ 877.60
US$ 10.20
US$ 3530.00
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US$ 13.00
