Sorrenberg Gamay 2025 Variety_Orbois herbal preparations and lunar farming

herbal preparations and lunar farming principles

and spice notes

which can feel comparatively thin

Still relatively youthful the nose offers up fresh blackberry and dark plum aromas followed by some liquorice

Sorrenberg Gamay 2025 Variety_Orbois herbal preparations and lunar farmingThe style of Gamay we produce is a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. 10 20% of the fruit is left whole in all ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months. 'The 2025 vintage had