Parmigiano Reggiano DOP 24 Month 1kg Parmigiano Reggiano the flavour of the cavolo

the flavour of the cavolo riccio is intense and sometimes bitter

Ideal with pesto

or use them as a base for cacio e pepe for an out-of-the ordinary fresh aroma

add the sauce and some grated salty ricotta cheese and enjoy

Parmigiano Reggiano DOP 24 Month 1kg Parmigiano Reggiano the flavour of the cavoloDescription A bold, crumbly, complex Parmigiano Reggiano DOP is made with Italian cow's milk using traditional methods. It is matured for a minimum of 24 months, selected for its complex character and crumbly texture with a distinctive granular crunch. An incredibly versatile cheese and a staple of Italian cooking. Parmigiano Reggiano DOP is an important ingredient in many traditional recipes, a great addition to a cheeseboard and a beautiful garnish