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Tasting notes from the producer highlight oak
When you hear other people talking about putting spelt in their mash bill
Rye and barley are mash bill staples so Barnes goes with wheat and triticale - a grain you've probably never heard of
It's aged 48 months in re-toasted
Michter's US-1 Toasted Barrel Rye Whiskey El Tequileno Tasting notes from the producerEvery three years, Michters takes their US*1 rye and ages it for an additional period in a secondary toasted barrel. It goes into the barrel at 103 proof and is bottled at cask strength. Age NAS Mash Bill Undisclosed Proof Varies between 108 112
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